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Monthly Archives: December 2013

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Portland’s Apizza Scholls among the best in the U.S.

USA Today includes Apizza Scholls in the
top 15 pizza places in the U.S.

USA Today – November 30, 2013 – “Apizza Scholls has some of the best pizza in Portland, and some have argued, north of San Francisco — and that’s using an electric oven! But they do have some guidelines for patrons interested in composing their own topping combinations on their 18-inch pies: only three ingredients, and no more than two meats per pie. So choose wisely from a list of toppings that in addition to classics like anchovies, red onions, garlic, pepperoni, sausage and basil includes capicollo, house-cured Canadian bacon, cotto salami, arugula, jalapeño and pepperoncini. Heads-up: bacon is “not offered for build your own toppings.” If you aren’t up to building your own pie, there are 10 classics to choose from, including the signature Apizza Amore: margherita with capicollo (cured pork shoulder). The signature Amore features a spicy kick offset a bit by the somewhat sweet mozzarella and balanced sauce. That’s amore!”

Apizza Scholls – www.apizzascholls.com/
4741 SE Hawthorne Blvd Portland, OR – 503-233-1286
Monday – Sunday 5pm – 9:30 pm.