Lion and the Rose Victorian Guest House

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Summer/Fall Breakfast

An Optional Full Plated Breakfast (May – October)

Our traditional “Bed & Breakfast Service” provides an optional full buffet breakfast served in our formal dining room starting at 8:30am (8am with advance notice the day before).

Dining Room

The breakfast includes a delicious combination of savory and sweet:

  • Cut fruit
  • A hot egg dish
  • Pastry or side dish
  • A hot breakfast meat
  • Orange juice, coffee and tea
  • Coffee is available in the kitchen starting at 6:30am.


For those with simpler tastes, we also offer the following on request:

  • Granola or cold cereal
  • Hot oatmeal
  • Yogurt
  • Plain scrambled eggs
  • Whole wheat toast
  • Hot cocoa and hot apple cider
  • Soy milk and decaf coffee

Sample Breakfasts

All breakfasts include Orange Juice, Cut Fruit, Coffee and Tea

Mediterranean Quiche

with Dried Tomatoes and Feta Cheese

Ginger Pear Muffins

Crisp Bacon

Ruffled Crepes

with Cheddar Cheese and Nutmeg

Cranberry Scones

Sausage Patties

Frittata with Peach Mango Salsa

and Jack Cheese

Breakfast Potatoes

Italian Sausage

Eggs Scrambled with French Herbs

New Potatoes, Spinach and Swiss Cheese

Blueberry Crepes

Sausage Links


Sweet Potatoe Egg Bake

with Cinamin and Raisons


Biscuits & Jam

Ham with Dijon Mustard

Early Breakfast

For hose who need to depart before 8am, we can offer “to go” items, including cut fruit, pastry, power bars, apple juice and V-8.

Complimentary Snacks & Beverages

Cookies, pretzels and candies are available in the Dining Room on “Grandma’s Treat Table”.

Whole fruit and complimentary beverages (including tea, spring water, V-8 and Apple juice) are available in the Kitchen.